Bran Muffins

READY IN: 30mins
Recipe by C & D's Mommy

A tasty way to get your fibre! I eat these right out of the oven, and warm up the leftovers when I need a snack. So yummy with a little pat of butter on them. Makes up part of a fast on the go breakfast too. If you prefer, you can also add 1/2 cup raisins, chopped walnuts, or chocolate chips to the batter.

Top Review by helloworld10

this is perfect for my grandma

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Celsius.
  2. Cream together brown sugar, butter/margarine and egg.
  3. Add remaining ingredients and mix thoroughly.
  4. Pour into muffin cups (with or without cupcake liners) until 2/3 full.
  5. Bake for 15-20 minutes.

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