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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #331672's Note:

    Best tasting bran muffin I've ever Had

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to lower middle position and heat oven to 375 degrees.
    2. 2
      Mix flour through nutmeg in medium bowl; set aside.
    3. 3
      Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes.
    4. 4
      Add brown sugar, increase speed to medium-high, and beat until combined and fluffy, about 1 minute longer.
    5. 5
      Add eggs one at a time, beating thoroughly before adding the next.
    6. 6
      Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer.
    7. 7
      Reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute.
    8. 8
      Beat in remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary.
    9. 9
      Stir in bran and raisins.
    10. 10
      Spray a twelve mold muffin tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray or coat lightly with butter; divide batter evenly among molds using spoon or ice cream scoop.
    11. 11
      Bake until a toothpick inserted into center withdraws cleanly or with a few moist particles adhering to it, about 25 minutes.
    12. 12
      Set on wire rack to cool slightly, about 5 minutes.
    13. 13
      Remove muffins from tin and serve warm.

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 83
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.1 mg
    18%
    Sodium 283.2 mg
    11%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.2 g
    61%
    Protein 4.9 g
    9%

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