Bran Muffins

"Best tasting bran muffin I've ever Had"
 
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Ready In:
30mins
Ingredients:
18
Yields:
12 Muffins
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ingredients

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directions

  • Adjust oven rack to lower middle position and heat oven to 375 degrees.
  • Mix flour through nutmeg in medium bowl; set aside.
  • Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes.
  • Add brown sugar, increase speed to medium-high, and beat until combined and fluffy, about 1 minute longer.
  • Add eggs one at a time, beating thoroughly before adding the next.
  • Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer.
  • Reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute.
  • Beat in remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary.
  • Stir in bran and raisins.
  • Spray a twelve mold muffin tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray or coat lightly with butter; divide batter evenly among molds using spoon or ice cream scoop.
  • Bake until a toothpick inserted into center withdraws cleanly or with a few moist particles adhering to it, about 25 minutes.
  • Set on wire rack to cool slightly, about 5 minutes.
  • Remove muffins from tin and serve warm.

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