Bran Graham Muffins

READY IN: 40mins
Recipe by pwdcrazy

My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. The recipe as posted is from Company's Coming Muffins and More cookbook.

Top Review by elainedup56

This recipe comes from the Company's Coming "Muffins & More" cookbook. We have been making these muffins for years - my Dad's favourite. I always double all the indredients EXCEPT for the brown sugar & molasses (to make them a little healthier) - you don't miss the added sweetness at all. I never have buttermilk on hand, so sour the milk by using a Tblsp. of vinegar & adding milk to make 1 1/2 cups. I bake @ 325 degrees just until done - don't over cook!!! The time depends on how big the muffins are - but approx. 20 - 25 min.

Ingredients Nutrition


  1. Measure all dry ingredients into bowl. Mix in raisins.
  2. in another bowl beat egg until frothy.
  3. Add oil, molasses, buttermilk and vanilla, and beat to mix.
  4. pour wet ingredients over dry ingredients, and stir just enough to moisten.
  5. Spoon onto greased muffin tins, filling 3/4 full.
  6. Bake in 375 F oven for 20 minutes.

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