Bran & Fruit Muffins

Submitted by April410

"Crunchy, sweet and good for you! These muffins make a great breakfast. They freeze well, making for a fast snack."

 

• Ready In: 35mins
• Ingredients: 15
• Yields: 14 muffins
• Serves: 14

ingredients

• 473.18 ml whole wheat pastry flour
• 2.46 ml salt
• 14.79 ml baking powder
• 1.23 ml baking soda
• 59.14 ml Splenda Sugar Blend for Baking
• 118.29 ml light brown sugar
• 473.18 ml unprocessed wheat bran
• 473.18 ml nonfat milk
• 29.58 ml vinegar
• 2 eggs
• 59.14 ml melted butter
• 177.44 ml dried cranberries
• 118.29 ml dried apricot
• 118.29 ml walnuts
• 118.29 ml millet

directions

1. Preheat oven to 375.
2. Combine milk and vinegar, set aside.
3. Finely chop cranberries, apricots and walnuts and place in a large bowl. Add Flour, salt, baking powder, baking soda, sugars, wheat bran, and millet. Toss to coat fruit.
4. Add eggs and butter to the milk mixture.
5. Pour egg mixture into flour, do not overmix.
6. Scoop into muffin pans that have been sprayed with pam.
7. Bake 20-25 minute.