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    You are in: Home / Recipes / Bran-Date Muffins Recipe
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    Bran-Date Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    In 'American Home Cooking' by Cheryl & Bill Jamison

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Filling

    Batter

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Grease a muffin tin for 12 muffins.
    3. 3
      Prepare filling--mix together the filling ingredients in a small bowl.
    4. 4
      Prepare batter--sift together in a medium bowl the flour, sugar, baking soda, salt, nutmeg, and allspice.
    5. 5
      In another larger bowl, whisk together the buttermilk, egg, oil, and vanilla.
    6. 6
      Combine the brown sugar with the dry mixture, then stir in the cereal, oats, and dates.
    7. 7
      Pour the dry ingredients into the wet ingredients, and mix by hand with just enough strokes to combine.
    8. 8
      Spoon out half the batter into the bottom of each muffin cup.
    9. 9
      Top each with 1-2 teaspoons of the cream cheese filling.
    10. 10
      Spoon the remaining batter equally over the muffins, covering the cream cheese completely.
    11. 11
      Bake the muffins for about 20 minutes, until brown and a pick comes out clean.
    12. 12
      Cool the muffins briefly, the turn out onto a baking rack.
    13. 13
      They can be eaten immediately or later at room temperature.
    14. 14
      Wrapped tightly, the muffins remain tasty for up to 2 days.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Bran-Date Muffins

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.7 mg
    8%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.1 g
    88%
    Protein 4.5 g
    9%

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