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    Bran Date Bread

    Average Rating:

     1 Total Reviews

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    • on October 25, 2006

      This is an excellent quick bread. I was able to use Splenda brown sugar blend for the brown sugar and mixed in some whole wheat pastry flour for part of the flour. Mine did not bake up as high as I would have liked so I would probably use a smaller pan next time around. Also, I would highly suggest allowing this to sit overnight as is the case with most quick bread. This allows the flavors to blend together and the bread is more moist.

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    Nutritional Facts for Bran Date Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 35.8 mg
    11%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 24.2 g
    97%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    sourdough starter

    Detailed Nutrition Values About Nutrition Info
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