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    You are in: Home / Recipes / Bran Date Bread Recipe
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    Bran Date Bread

    Bran Date Bread. Photo by PaulaG

    1/1 Photo of Bran Date Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients together.
    2. 2
      Dust dates with 1 T flour mixture, then add to the bowl.
    3. 3
      Then add the brown sugar, all bran, and grated lemon peel.
    4. 4
      Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
    5. 5
      Add all once to flour mixture with the sourdough starter, stirring until well moistened.
    6. 6
      Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
    7. 7
      Bake at 350 degrees for 1 hour.
    8. 8
      Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
    9. 9
      Wrap in plastic wrap or foil and place in Refrigerator.
    10. 10
      Use cream cheese or home made butter on this bread for an out of this world taste.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 25, 2006

      55

      This is an excellent quick bread. I was able to use Splenda brown sugar blend for the brown sugar and mixed in some whole wheat pastry flour for part of the flour. Mine did not bake up as high as I would have liked so I would probably use a smaller pan next time around. Also, I would highly suggest allowing this to sit overnight as is the case with most quick bread. This allows the flavors to blend together and the bread is more moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bran Date Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 35.8 mg
    11%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 24.2 g
    97%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    sourdough starter

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