Total Time
22mins
Prep 10 mins
Cook 12 mins

Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs and vanilla.
  3. Stir in everything else.
  4. Drop by spoonfuls onto greased sheets.
  5. Bake 375' 12 minutes.

Reviews

(4)
Most Helpful

I didn't have any all bran so I used 2.5 cups of posts great grains instead. I also had to add another 1/2 cup of flour, probably because of the sub. These were delicious

Chef Jen #1 December 06, 2005

Delicious! I had an extra half a bag of Skor bits I threw in, so they weren't as healthy as they could have been, but they were so good I'm going to make these again now and hopefully there will be some left for lunches tomorrow!

Chef Pat#3 October 23, 2005

Absolutely phenomenal! This was delicious, not too sweet and not gritty (and I was skeptical b/c I normally hate bran anything -.o). I didn't have all bran cereal as a whole, but I did have all-bran cereal breadcrumbs (bran cereal crushed in the blender), so I used those. And I added a 1/2 tsp more cinnamon, personal preference lol. When I baked them, I shaped them like balls at first, but they didn't expand, but it's ok b/c they looked like muffin tops. Will defenitely make again, thanks for the recipe ^^

TrueGoodness July 09, 2009

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