6 Reviews

Loved these! I sub'd brown sugar Splenda & instead of raisins added a dried berry mix. Will be making these all the time!

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Dyenana January 03, 2008

This is the best low fat low sugar muffin recipe I have tried and I have tried a lot ,they are moist and very tasty.I used coconut oil and brown splenda ,I would serve these to guests.

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sue m. June 23, 2014

Great Muffins sub'd brown sugar with Splenda & used half of raisins added 2 tbls of Apple Sauce for moisture. The spices give them Great flavor Will be making these again soon.

Read more: http://www.food.com/recipe/bran-buds-muffins-57569/review#ixzz1HjeUjjYC

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drbl4 March 26, 2011

These are great!! I made just as posted but went a little heavy on the spices.....they were really good. Next time I will add even more cinnimon. I made mini muffins and baked them for 12 mins, and that was perfect. The kids loved them!

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Bexxx January 08, 2010

These are moist and the spices give them wonderful flavor. I like that they use all whole-wheat flour. I did skip the raisins, but otherwise made no changes. Thanks for posting!

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GaylaJ March 31, 2006

We had these muffins for breakfast this morning. I had some Raisin Bran cereal that I used instead of the bran buds. Nice flavor with the pumpkin pie spice and very similar to the bran muffins my mom used to make.

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lauralie41 March 23, 2006
Bran Buds Muffins