Total Time
40mins
Prep 20 mins
Cook 20 mins

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  2. Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
  3. In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
  4. Mis sugar into softened cereal until well combined.
  5. Stir in milk and oil.
  6. Add egg and raisins; beat well.
  7. Add flour mixture, stirring just until combined.
  8. Portion batter evenly into lightly greased muffin cups.
  9. Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Most Helpful

Loved these! I sub'd brown sugar Splenda & instead of raisins added a dried berry mix. Will be making these all the time!

Dyenana January 03, 2008

These were awefull. A waste of ingredients and time

imd14j February 02, 2016

This is the best low fat low sugar muffin recipe I have tried and I have tried a lot ,they are moist and very tasty.I used coconut oil and brown splenda ,I would serve these to guests.

sue m. June 23, 2014