Total Time
40mins
Prep 20 mins
Cook 20 mins

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  2. Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
  3. In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
  4. Mis sugar into softened cereal until well combined.
  5. Stir in milk and oil.
  6. Add egg and raisins; beat well.
  7. Add flour mixture, stirring just until combined.
  8. Portion batter evenly into lightly greased muffin cups.
  9. Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Reviews

(7)
Most Helpful

Loved these! I sub'd brown sugar Splenda & instead of raisins added a dried berry mix. Will be making these all the time!

Dyenana January 03, 2008

We had these muffins for breakfast this morning. I had some Raisin Bran cereal that I used instead of the bran buds. Nice flavor with the pumpkin pie spice and very similar to the bran muffins my mom used to make.

lauralie41 March 23, 2006

These were awefull. A waste of ingredients and time

imd14j February 01, 2016

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