Bran Buds Muffins

"I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds."
 
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photo by Isabelle P. photo by Isabelle P.
photo by Isabelle P.
photo by kellypatrick photo by kellypatrick
photo by Alona B. photo by Alona B.
photo by GaylaJ photo by GaylaJ
Ready In:
40mins
Ingredients:
12
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  • Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
  • In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
  • Mis sugar into softened cereal until well combined.
  • Stir in milk and oil.
  • Add egg and raisins; beat well.
  • Add flour mixture, stirring just until combined.
  • Portion batter evenly into lightly greased muffin cups.
  • Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Questions & Replies

  1. As the substitute for pumpkin pie spice the last ingredient is left off the recipe. Should it be 1/4 tsp. of ground cloves or an 1/8 tsp. of them?
     
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Reviews

  1. These muffins were easy and came out so great! Only change I made was to use fresh blueberries and dried cherries in place of raisins and I doubled the amount of fruit called for. The muffins are so delicious, and healthy too! So pleased! This is a keeper recipe!
     
  2. Love this muffin recipe! They turned out perfectly, and I will make them again. Thanks!
     
    • Review photo by kellypatrick
  3. My daughter loves these and wants a fresh batch baked every time she visits. Easy to whip up a batch in the time it takes for the oven to pre-heat. Healthy & tasty. Why waste money and lose flavour buying mix?
     
  4. Loved these! I sub'd brown sugar Splenda & instead of raisins added a dried berry mix. Will be making these all the time!
     
  5. We had these muffins for breakfast this morning. I had some Raisin Bran cereal that I used instead of the bran buds. Nice flavor with the pumpkin pie spice and very similar to the bran muffins my mom used to make.
     
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Tweaks

  1. I also doubled the raisins that I soaked in boiling water for extra moistness
     
  2. I LOVE this recipe!! I like to add a fruit to them - fresh blueberries or raspberries and my favorite - cranberries for a bit of tart! I also replace the sugar with maple syrup. They always turn out great!!
     

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