Bran Buds Extra High Fiber Muffins

READY IN: 40mins
Recipe by precious

I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.

Top Review by Gloria in Tampa

This is a 10 star recipe. I did use Oat Bran instead of Wheat Bran because our stores seem to carry only the Oat. Instead of water, used unsweetened apple juice. The next times I make these I will try dried fruits - apple bits - different kinds of nuts. Maybe also, a bit more spice. All in all, these muffins are a true winner. Try them, you will love them. I filled cupcake liners almost full and got 14. Took 22 minutes to bake up perfectly.

Ingredients Nutrition


  1. Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  2. Stir together first 7 ingredients, and Splenda; set aside.
  3. In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
  4. Mix sugar into softened cereal until well combined.
  5. Stir in milk and mashed banana.
  6. Add egg than gradually stir in flour, until combined.
  7. Stir in nuts.
  8. Portion into 12 muffin cups.
  9. Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.

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