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    You are in: Home / Recipes / Bran Bread (Bread Machine) Recipe
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    Bran Bread (Bread Machine)

    Average Rating:

    1 Total Reviews

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    • on October 27, 2012

      The only reason I won't star rate this is because with one hour and forty minutes left in the
      ABM I accidentally unplugged the machine! So, lined a loaf pan with parchment paper,
      dumped the bread dough in, covered and let rise in warm oven for about 25 minutes. Baked at 375 for 25 minutes and a perfect loaf of bread appeared! Yay! Three quarters of a cup of unbleached white flour was replaced with whole wheat flour. Loved the texture of this bread. It's not dry and has a lovely subtle sweetness. Served with crock pot creamy potato soup! What a pairing! Thanks for posting the recipe.

      Read more at: http://www.food.com/recipe/bran-bread-bread-machine-315157/review#rz-w?oc=linkback

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bran Bread (Bread Machine)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1078.0
     
    Calories from Fat 149
    13%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 37.9 mg
    12%
    Sodium 2467.6 mg
    102%
    Total Carbohydrate 206.0 g
    68%
    Dietary Fiber 13.1 g
    52%
    Sugars 28.7 g
    115%
    Protein 28.6 g
    57%

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