1/1 Photo of Bran and Fig Cookies
Jenny Sanders's Note:
Any of the "twiggy" or bud-like cereals (which are in fact mostly bran) will work in these cookies. You could also replace the figs with raisins or chocolate chips. These may be good for you but they are also just plain good.
My Private Note
Units: US | Metric
- 1Preheat the oven to 375°F.
- 2If necessary, soak the figs in boiling water for a few minutes to soften them.
- 3Drain them and chop them when cool enough to handle.
- 4Cream the butter and brown sugar.
- 5Beat in the egg and milk.
- 6Mix the dry ingredients.
- 7Stir them in, with the chopped figs.
- 8Scoop out onto lightly buttered cookie sheets, and press down lightly with a wet fork.
- 9I use a small melon baller for evenly sized cookies.
- 10Bake for 10 minutes or until firm and lightly browned.
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Nutritional Facts for Bran and Fig Cookies
Serving Size: 1 (1035 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 68.7
- Calories from Fat 21
- Total Fat 2.3 g
- Saturated Fat 1.3 g
- Cholesterol 9.8 mg
- Sodium 59.5 mg
- Total Carbohydrate 12.1 g
- Dietary Fiber 1.6 g
- Sugars 6.3 g
- Protein 1.3 g