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    You are in: Home / Recipes / BRAMBOROVE KNEDLIKY (Potato dumplings) Recipe
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    BRAMBOROVE KNEDLIKY (Potato dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes, then peel and mash.
    2. 2
      Add farina, flour, salt and egg.
    3. 3
      Work dough well.
    4. 4
      Divide into 5 dumplings.
    5. 5
      Place into boiling water, cook for 20 minutes.

    Ratings & Reviews:

    • on June 03, 2002

      55

      these were my sister-in-laws speciality and now that she is now longer with us I am so pleased to find a recipe that replicates hers. These were her favorite with roast duck but since I am now a vegetarian I make them with cabbage paprika.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      55

      Absolutely gorgeous with zeli (saurkraut) but equally nice as a snack with some onions fried in butter just poured over them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BRAMBOROVE KNEDLIKY (Potato dumplings)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 12
    56%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 42.3 mg
    14%
    Sodium 1421.0 mg
    59%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.5 g
    6%
    Protein 8.3 g
    16%

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