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these were my sister-in-laws speciality and now that she is now longer with us I am so pleased to find a recipe that replicates hers. These were her favorite with roast duck but since I am now a vegetarian I make them with cabbage paprika.

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adelebures June 03, 2002

Absolutely gorgeous with zeli (saurkraut) but equally nice as a snack with some onions fried in butter just poured over them

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Joska Klesnil December 21, 2004
BRAMBOROVE KNEDLIKY (Potato dumplings)