BRAMBOROVE KNEDLIKY (Potato dumplings)

Submitted by LikeItLoveIt

• Ready In: 25mins
• Ingredients: 5
• Serves: 5

ingredients

• 2 lbs potatoes
• 8 tablespoons farina
• 10 tablespoons flour
• 1 tablespoon salt
• 1 egg

directions

1. Boil potatoes, then peel and mash.
2. Add farina, flour, salt and egg.
3. Work dough well.
4. Divide into 5 dumplings.
5. Place into boiling water, cook for 20 minutes.

Reviews

[adelebures]

these were my sister-in-laws speciality and now that she is now longer with us I am so pleased to find a recipe that replicates hers. These were her favorite with roast duck but since I am now a vegetarian I make them with cabbage paprika.

 

[Joska Klesnil]

Absolutely gorgeous with zeli (saurkraut) but equally nice as a snack with some onions fried in butter just poured over them