BRAMBOROVE KNEDLIKY (Potato dumplings)

READY IN: 25mins
Top Review by adelebures

these were my sister-in-laws speciality and now that she is now longer with us I am so pleased to find a recipe that replicates hers. These were her favorite with roast duck but since I am now a vegetarian I make them with cabbage paprika.

Ingredients Nutrition

Directions

  1. Boil potatoes, then peel and mash.
  2. Add farina, flour, salt and egg.
  3. Work dough well.
  4. Divide into 5 dumplings.
  5. Place into boiling water, cook for 20 minutes.

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