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    You are in: Home / Recipes / Braised Woodcock Recipe
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    Braised Woodcock

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Iowahorse's Note:

    Very easy and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 woodcock
    • salt and pepper
    • 4 slices bacon
    • 1/4 cup butter, melted
    • 1 tablespoon parsley, chopped
    • 4 slices toast, buttered

    Directions:

    1. 1
      Sprinkle woodcocks inside and out with salt and pepper.
    2. 2
      Wrap weach with a slice of bacon and fasten with string or a wooden pick.
    3. 3
      Place woodcocks in broiler pan about 6 inches from heat.
    4. 4
      Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
    5. 5
      Remove string or wooden pick.
    6. 6
      Sprinkle with parsley.
    7. 7
      Serve on buttered toast.

    Ratings & Reviews:

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    Nutritional Facts for Braised Woodcock

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 644.8
     
    Calories from Fat 434
    67%
    Total Fat 48.3 g
    74%
    Saturated Fat 22.5 g
    112%
    Cholesterol 133.2 mg
    44%
    Sodium 941.7 mg
    39%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    woodcock

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