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    You are in: Home / Recipes / Braised White Cabbage Recipe
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    Braised White Cabbage

    Braised White Cabbage. Photo by Darkhunter

    1/1 Photo of Braised White Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kyle Newton's Note:

    This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Cut cabbage into quarters, remove core and shred finely.
    3. 3
      Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
    4. 4
      Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
    5. 5
      Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
    6. 6
      Can be reheated in a 350 degree oven for 15 minutes.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      Very easy side dish. Since I love cabbage, this was a no-brainer. This is the first time I used bay leaf, and enjoyed it tremendously. Thnx for sharing your recipe, Kyle. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised White Cabbage

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 140
    64%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 729.7 mg
    30%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.8 g
    31%
    Protein 3.2 g
    6%

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