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    You are in: Home / Recipes / Braised Venison With Chilli and Chocolate Recipe
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    Braised Venison With Chilli and Chocolate

    Average Rating:

     3 Total Reviews

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    • on November 29, 2009

      Lovely rich dark gravy - possibly slightly overpowering! Good selection of vegetables. Going to have it next day with mashed potatoes which should work well.

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    • on April 15, 2008

      We had this for dinner tonight. We had a tough shoulder cut that needed a special touch... this was it. Both my husband and I liked it very much, and it is an alternative to my Roast Venison and a lot easier! The chocolate and the currant jelly (I used black, but intend to get red, the next time) added just a touch of sweetness that goes well with venison. I will also make sure I have Juniper berries as one of my new stock items on my spice shelves. I have added this to my Wild Game cookbook... Thank you for a nice recipe!

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    • on December 27, 2007

      I prepared this for Christmas dinner for four and it was the perfect meal! I used a loin-roast cut and left it whole for a more impressive presentation. This recipe makes an abundant amount of gravy, which is smooth, dark and lovely. A nice change for us, very enjoyable!

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    Nutritional Facts for Braised Venison With Chilli and Chocolate

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.1
     
    Calories from Fat 202
    29%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 280.0 mg
    93%
    Sodium 175.8 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.3 g
    25%
    Protein 78.7 g
    157%

    The following items or measurements are not included:

    venison stock

    fresh rosemary

    fresh thyme

    juniper berries

    Detailed Nutrition Values About Nutrition Info
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