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    You are in: Home / Recipes / Braised Venison With Chilli and Chocolate Recipe
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    Braised Venison With Chilli and Chocolate

    Average Rating:

    3 Total Reviews

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    • on November 29, 2009

      Lovely rich dark gravy - possibly slightly overpowering! Good selection of vegetables. Going to have it next day with mashed potatoes which should work well.

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    • on April 15, 2008

      We had this for dinner tonight. We had a tough shoulder cut that needed a special touch... this was it. Both my husband and I liked it very much, and it is an alternative to my Roast Venison and a lot easier! The chocolate and the currant jelly (I used black, but intend to get red, the next time) added just a touch of sweetness that goes well with venison. I will also make sure I have Juniper berries as one of my new stock items on my spice shelves. I have added this to my Wild Game cookbook... Thank you for a nice recipe!

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    • on December 27, 2007

      I prepared this for Christmas dinner for four and it was the perfect meal! I used a loin-roast cut and left it whole for a more impressive presentation. This recipe makes an abundant amount of gravy, which is smooth, dark and lovely. A nice change for us, very enjoyable!

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    Nutritional Facts for Braised Venison With Chilli and Chocolate

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.2
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 8.1 g
    Cholesterol 280.0 mg
    Sodium 173.1 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.6 g
    Sugars 5.1 g
    Protein 78.2 g

    The following items or measurements are not included:


    venison stock

    fresh rosemary

    fresh thyme

    juniper berries

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