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    You are in: Home / Recipes / Braised Vegetables (Yachni) Recipe
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    Braised Vegetables (Yachni)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Irmgard's Note:

    This is a Greek dish and is really delicious as a side dish or as a vegetarian main course. If you don't have all of the vegetables required on hand, you can omit the ones you don't have. The main vegetables are the potatoes and tomatoes. This version comes from the Australian Women's Weekly Easy Greek-Style Cookery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pan, add onions and garlic.
    2. 2
      Cook covered over low heat, stirring occasionally until onions are very soft.
    3. 3
      Add tomatoes to pan, simmer covered about 10 minutes or until soft.
    4. 4
      Add potatoes, puree, water, okra and beans.
    5. 5
      Simmer covered for 15 minutes.
    6. 6
      Add cauliflower.
    7. 7
      Simmer covered until potatoes and cauliflower are tender.
    8. 8
      Stir in parsley, sugar and salt and pepper to taste.
    9. 9
      Stir until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Braised Vegetables (Yachni)

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 85
    34%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.6 g
    38%
    Protein 6.4 g
    12%

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