Braised to Be Praised Paprika Chicken

READY IN: 1hr 25mins
Recipe by David04

Very delicious.

Top Review by dgpat

This looks like an awesome, healthy meal, which I saved to do later this week. I couldn't figure out why the calories and fat content was so high, so I went to look at the 'Detailed Nutrional Info' and found that they had based it on 3 WHOLE chickens, not 1 chicken, cut into pieces w/skin and fat removed. This is a MUCH healthier recipe than they are saying and I can't wait to try it with my chicken thighs!!! Thanks for posting!!!

Ingredients Nutrition

Directions

  1. Use a paper towel to pat the chicken pieces dry.
  2. Season with pepper.
  3. Heat oil in a large heavy pan over medium heat. Add onions sprinkled with Splenda.
  4. Cook, stirring frequently, until the onions are caramelized, about 10 to 15 minutes.
  5. Stir in bell peppers, tomato paste, paprika and crushed red pepper.
  6. Add the chicken and stir it into the mixture. Sprinkle with marjoram and add broth. Season to taste with on salt.
  7. Cover and simmer over medium-low heat for 50 minutes, until the chicken is tender.
  8. Whisk sour cream, flour and 1/4 teaspoon salt in a small bowl until smooth.
  9. Remove chicken to a plate.
  10. Stir the sour cream mixture into the sauce.
  11. Simmer and cook, stirring, until the sauce thickens.
  12. Reduce heat to low, add the chicken back to the sauce about 1 minute in order to reheat the chicken.
  13. Serve with rice, mashed potatoes or your favorite sides.

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