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Made this tonight with rainbow swiss chard from the farmer's market. Enjoyed it very much. Would have served just me as a main dish.
This is great! The pine nuts give this dish a little sort of meatiness so you could eat it for a meal. I liked the raisins in this, I've done something similar with currants but the raisins give it a sweeter burst of flavor against the chard! Used a shallot intead of an onion and I actually just cooked it for a little longer on low so I didn't need the water. Love the balsamic with chard too! Thanks for the recipe!