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    You are in: Home / Recipes / Braised Swiss Chard With Raisins and Pine Nuts Recipe
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    Braised Swiss Chard With Raisins and Pine Nuts

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    2 Total Reviews

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    • on June 29, 2011

      Made this tonight with rainbow swiss chard from the farmer's market. Enjoyed it very much. Would have served just me as a main dish.

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    • on November 03, 2008

      This is great! The pine nuts give this dish a little sort of meatiness so you could eat it for a meal. I liked the raisins in this, I've done something similar with currants but the raisins give it a sweeter burst of flavor against the chard! Used a shallot intead of an onion and I actually just cooked it for a little longer on low so I didn't need the water. Love the balsamic with chard too! Thanks for the recipe!

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    Nutritional Facts for Braised Swiss Chard With Raisins and Pine Nuts

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 58
    60%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.0 g
    16%
    Protein 2.6 g
    5%

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