Braised Sweet Bell Peppers

READY IN: 30mins
Derf
Recipe by Chef Judy

I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave reviews.

Top Review by Paka

I cannot believe that it took me this long to find this recipe! I had lots of red, orange and yellow peppers in the fridge that needed to be used soon and vidalia onions. I grew the large leaf basil this year and added strips to the top before sprinkling the cheese. Not only was it delicious but very beautiful. Thanks for a great recipe. P.S. It's also good cold!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium size skillet saute the peppers and onion in the oil over medium heat for 4- 5 minutes.
  3. Season with salt and pepper to taste.
  4. Transfer the peppers and onion to an ovenproof casserole dish and sprinkle with the garlic.
  5. Pour tomato sauce over and sprinkle with the parmesan cheese.
  6. Place the casserole dish, uncovered, in the preheated oven and bake for 15 minutes.
  7. This is lovely served with grilled steak.

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