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    You are in: Home / Recipes / Braised Sweet and Sour Brisket Recipe
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    Braised Sweet and Sour Brisket

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Brookelynne26's Note:

    From the Art of the Sloww Cooker by Andrew Schloss

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    Units: US | Metric


    1. 1
      Season the brisket liberally with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brown the brisket on both sides, starting fatty side down. Transfer to a 5- to 6-quart slow cooker.
    2. 2
      Add another tablespoon of oil to the skillet. Add the onions, carrots, and celery and cook until browned, about 5 minutes. Add the garlic, and cook for 30 seconds. Add the vinegar, brown sugar, ketchup, and broth and bring to a boil. Pour over the brisket, cover the cooker.
    3. 3
      Cover and cook 4 to 6 hours on high, or 8 to10 hours on low, until the meat is very tender.
    4. 4
      Transfer the brisket to a cutting board and skim the fat from the surface of the juices. Cut the brisket against its grain in 1/4-inch-thick slices and arrange so they are overlapping on a large platter. Surround with vegetables and spoon enough sauce over the top to moisten; serve the remaining sauce on the side.

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    Nutritional Facts for Braised Sweet and Sour Brisket

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 937.5
    Calories from Fat 609
    Total Fat 67.6 g
    Saturated Fat 25.2 g
    Cholesterol 165.7 mg
    Sodium 587.2 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 3.7 g
    Sugars 19.2 g
    Protein 43.0 g

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