Braised Straw Mushrooms in Soy Sauce

Total Time
Prep 15 mins
Cook 1 min


Ingredients Nutrition


  1. Rinse mushrooms, pat dry with paper towel.
  2. Heat oil in a medium pan, saute garlic until fragrant.
  3. Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
  4. Remove from heat, spoon into serving dish and garnish with cilantro.


Most Helpful

I made this with some shimeji mushrooms and it turned out wonderfully. Perfect side dish for a bento box.

Hannah_phi April 10, 2007

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