Braised Straw Mushrooms in Soy Sauce
"Simple"
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces straw mushrooms
- 2 garlic cloves
- 1 tablespoon vegetable oil
- salt and pepper
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- cilantro (to garnish)
directions
- Rinse mushrooms, pat dry with paper towel.
- Heat oil in a medium pan, saute garlic until fragrant.
- Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
- Remove from heat, spoon into serving dish and garnish with cilantro.
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Reviews
-
I made this with some shimeji mushrooms and it turned out wonderfully. Perfect side dish for a bento box.
RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.
