Prep 15 mins
Cook 1 min
Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.
- Rinse mushrooms, pat dry with paper towel.
- Heat oil in a medium pan, saute garlic until fragrant.
- Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
- Remove from heat, spoon into serving dish and garnish with cilantro.
I made this with some shimeji mushrooms and it turned out wonderfully. Perfect side dish for a bento box.