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This is wonderful comfort food and could easily be served to dinner guests it is so good. I used eye or round roast that was thinly sliced, dried thyme and oregano, and beef broth instead of water. DH likes to have gravy so I added a couple cans of Dawn Fresh mushroom sauce to the sauce in the pan. The only mixed mushrooms I could find were brown and white button mushrooms and I also used dried thyme and parsley on them. Served with Ice Cool Kitty's Horseradish Mashed Potatoes. For leftovers the next day I added the mushrooms to the meat and gravy, wonderful again! Thank you The Flying Chef for posting this recipe! Made and reviewed for the Aussie Recipe Swap #33.

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lauralie41 October 25, 2009
Braised Steak With Buttery Mushrooms