Prep 10 mins
Cook 6 mins
If you like garlic, this is the dish.
- Slice greens into small ribbons.
- Bring l 1/2 cups water and soy sauce to a boil.
- Add garlic and simmer uncovered for approximately 1 minute.
- Add greens, toss to coat with salt and pepper to taste.
- Cook until greens wilt and are tender, approximately 5 minutes.