Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Spinach and Onion (With Variations) Recipe
    Lost? Site Map

    Braised Spinach and Onion (With Variations)

    Braised Spinach and Onion (With Variations). Photo by AcadiaTwo

    1/2 Photos of Braised Spinach and Onion (With Variations)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Abby Girl's Note:

    This recipe has a number of variations. You can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. I tend to cut the butter down slightly. This is quite rich, so a little goes a long way. This dish could be served warm or at room temperature. This can be made 1 day ahead of time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine onions and chicken broth. Cook onion until stock has reduced to 1/4 cup, about 7 - 9 minutes, stirring constantly. Remove onions from heat. Set aside.
    2. 2
      In a large skillet spray with Pam. With some water still clinging to the spinach, add to skillet and cook until just wilted. Remove from heat and cool slightly. Squeeze out excess liquid and chop.
    3. 3
      Melt butter over low heat or in microwave. Add butter, spinach to the braised onions and combine. Salt, pepper to suit taste. Place in casserole dish.
    4. 4
      Bake in preheated 350 oven for 20 minutes or until heated through.
    5. 5
      Note: If using beet greens or swiss chard, use caution with pepper.

    Ratings & Reviews:

    • on May 20, 2014

      55

      WOW! This was super yummy! I halved the recipe since I was the only one eating it. I used baby spinach for this. I wish I had made the whole thing, as tonight I had it as a leftover and it was even better as all of the flavors mingled together. Made for the Variety Event 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2014

      45

      Very yummy! I used swiss chard & onion the 1st time around. I have it on this week's menu to use leeks & frozen spinach! (will get back to you on that one) A bit of work with the washing, draining & such of the fresh greens but tasty stuff. Made for Variety is the Spice of Life Event 2014. Thank you!<br/><br/>Even better is using leeks & frozen spinach. And much easier since a step is skipped. Also, instead of simmering in chicken broth then adding butter, I just sauteed the leeks in butter. The best spinach dish I have ever had. No joke. It's the leeks...leeks are the yummiest things around. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2014

      55

      Very tasty. I used fresh baby spinach and added some chopped pre-cooked bacon. Made for variety is the spice of life.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Braised Spinach and Onion (With Variations)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 81
    56%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.6 mg
    7%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    14%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes