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This was a nice change from our usual rib recipe. It was easy and tasty. The ribs ended up very tender. Thanks for posting!

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Shannon 24 January 19, 2008

Another yummy pork dish for the Kosher Queen! I used beef short ribs, and the only other change was to use Thai sweet chili sauce instead of the regular stuff. Mmmmmm! It was sticky, it was yummy, it was demolished!

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Mirj October 14, 2007
Braised Spicy Spareribs