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    You are in: Home / Recipes / Braised Spiced Beets Recipe
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    Braised Spiced Beets

    Braised Spiced Beets. Photo by Borealis Beegirl

    1/1 Photo of Braised Spiced Beets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    50 mins

    40 mins

    Diann is Cooking's Note:

    This one came from the New York Times, January 17th, 1999. I'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. You can use chicken stock instead of the vegetable stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub beets and cut stems down to hardly there. Place in cooking pot, cover with water, and simmer until nearly tender (approximately 20 minutes). Remove from water, peel and quarter them.
    2. 2
      Heat butter in sturdy saucepan or skillet with lid. When melted, add beets and cook at medium for five minutes, tossing frequently so as to coat the beets with the butter.
    3. 3
      Add peppercorns, cloves, cinnamon.
    4. 4
      Add in sugar, stock, and salt to taste.
    5. 5
      Cook on low heat for approximately 15 more minutes, or until beets are tender, mixing occasionally.
    6. 6
      You can serve now, or reheat for later.

    Ratings & Reviews:

    • on May 28, 2011

      A "bunch" as I understand it is a group of 3-4 beets. Therefore, three bunches would be roughly 12 beets. For this recipe, taking into consideration the amount of spices, I used 1 bunch. This was delicious over a simple plate of fresh arugula leaves. Reviewed for Veg Tag/May.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      45

      Fantastic but I would use more (double?) spices next time. everyone enjoyed these but said they couldn't detect the spices very well. I'm happyto have found a new way to serve beets! Made for Special Event - adopt a veggie tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      55

      After reading the other reviews, I made this recipe using 12 beets & doubled the rest of the ingredients for a very nice tasting beet dish! Did let it drain before serving it & the beets were great! Just as nice the next day, too, when I served 'em cold! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Braised Spiced Beets

    Serving Size: 1 (7 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 34
    80%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    beets

    cloves

    vegetable stock

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