Braised Sirloin Tips With Rice

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER COOKBOOK with modifications by Shadows

Ingredients Nutrition

Directions

  1. Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
  2. Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
  3. Spoon over mushrooms.
  4. Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
  5. Blend cornstarch with bouillon; stir into wine mixture.
  6. Cook, stirring constantly, until smooth and thickened.
  7. Spoon over the meat, stirring gently to mix.
  8. Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
  9. Add salt to taste.
  10. Bake 10 to 15 minutes more.
  11. Serve over cooked rice.
  12. *Original recipe did not contain bacon.

Reviews

(3)
Most Helpful

Made half a recipe and turned out great, only thing I added was salt and pepper when serving. Great recipe with mashed potatoes.

adopt a greyhound February 09, 2013

Wanted to try a recipe for siorloin that didn't require grilling. I didn't use but about 1 1/2 lbs. sirloin and cooked it in my slow cooker. Served over noodles with steamed broccoli, cooked baby carrots,and garlic bread. Very good make-ahead dish. Thanks for posting. Toni

Toni in Colorado February 19, 2007

This was good and I will make it again, but it was a little bland. I guess I expected something more with the list of ingredients.

Jazz Lover March 02, 2013

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