Braised Sirloin Tips

READY IN: 1hr 15mins
Recipe by Denise in da Kitchen

I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

Top Review by Lucky in Bayview

Delicious, easy dinner. I added some thyme to the mix. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. Be sure all visible fat is trimmed off the meat.
  2. Brown on all sides in a large heavy skillet.
  3. Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
  4. Heat to boiling.
  5. Reduce heat, cover, and simmer 1 hour, or until meat is tender.
  6. Blend cornstarch and water and stir gradually into the stew.
  7. Cook, stirring constantly, until gravy thickens and boils.
  8. Cook 1 minute more.
  9. Serve over rice.

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