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    You are in: Home / Recipes / Braised Sirloin Tips Recipe
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    Braised Sirloin Tips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Denise in da Kitchen's Note:

    I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

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    Units: US | Metric


    1. 1
      Be sure all visible fat is trimmed off the meat.
    2. 2
      Brown on all sides in a large heavy skillet.
    3. 3
      Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
    4. 4
      Heat to boiling.
    5. 5
      Reduce heat, cover, and simmer 1 hour, or until meat is tender.
    6. 6
      Blend cornstarch and water and stir gradually into the stew.
    7. 7
      Cook, stirring constantly, until gravy thickens and boils.
    8. 8
      Cook 1 minute more.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on July 12, 2013


      Delicious, easy dinner. I added some thyme to the mix. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006


      2 Tbls of soy made this a bit too salty. If I make this again, I'll use just 1 Tbls at first and add more at the end if I think it needs it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      The same recipe I have made for a long time! I use beef broth and whatever red wine I have open, and have recently added mushrooms and onions. LOOOOVVVEEE It! a real family pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Braised Sirloin Tips

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.2 g
    Cholesterol 77.1 mg
    Sodium 505.4 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 25.7 g

    The following items or measurements are not included:

    beef sirloin tip

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