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    You are in: Home / Recipes / Braised Short Ribs With Root Vegetables Recipe
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    Braised Short Ribs With Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    KelBel's Note:

    A complete meal in one pot. Although it looks complicated, it is quite simple. Meat and vegetables are tender and delicious. Serve with salad and hearty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Season ribs with rosemary. salt and pepper by rubbing them into the meat of the ribs. Lightly coat each side of ribs with flour, shaking off any excess.
    3. 3
      Heat olive oil in a large deep ovenproof skillet or dutch oven over medium heat. Add the ribs and cook about 2 minutes on all sides. Transfer the ribs to a plate.
    4. 4
      Add shallots, carrots, and parsnips to the same skillet and cook about 5 minutes until tender and brown.
    5. 5
      With the vegetables still in the pan, deglaze the skillet by adding the port and cooking over medium high heat 10 to 12 minutes until the liquid is reduced by half.
    6. 6
      Add the broth and tomato paste and stir to mix thoroughly. Remove from heat.
    7. 7
      Return the ribs to the skillet, cover and cook in the oven for 2 1/2 hours, until the meat is fork tender and falling off the bone. Turn ribs several times during the cooking process.
    8. 8
      Transfer the ribs and vegetables to a plate. Place the skillet over medium high heat and boil to reduce the liquid by about two thirds. The liquid will become thick.
    9. 9
      Spoon liquid over meat and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Braised Short Ribs With Root Vegetables

    Serving Size: 1 (459 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1128.0
     
    Calories from Fat 803
    71%
    Total Fat 89.2 g
    137%
    Saturated Fat 36.8 g
    184%
    Cholesterol 172.3 mg
    57%
    Sodium 492.2 mg
    20%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.5 g
    34%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    parsnips

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