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1/1 Photo of Braised Short Ribs in Vegetable Ragout
A great way to use up all the veggies in your refridgerator and end up with a delicious and hearty meal. I make this with pantry standards like onions, carrots and garlic but anything you have handy (mushrooms, celery, etc) will just add more depth to this dish. So with just a little involved prep time you can walk away for 2 hours and feed your family something everyone will enjoy any time of the year! And this meal is even more yummy the next day so don't hesitate to make it ahead for a future dinner...
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4