Braised Short Ribs (Crock Pot)
photo by Eliza S
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 1⁄2 lbs beef short ribs, 3 -inch-long
- kosher salt, coarse
- 2 cups red wine, dry
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 (6 ounce) package button mushrooms, sliced
- 1⁄2 cup onion, finely chopped
- 6 garlic cloves, peeled
- 6 italian parsley sprigs, fresh
- 2 bay leaves
- crusty bread
directions
- Sprinkle ribs with coarse salt and pepper.
- Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
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Reviews
-
I followed this recipe with only one small exception in that I used sliced baby portabella mushrooms because that's what I had on hand. Absolutely delicious! I also reduced the sauce by half after removing the excess fat and served over rice with sauteed squash and zuchinni. I will definitely make this again. It cant get any easier and is full of flavor! Thanks for the recipe!