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    You are in: Home / Recipes / Braised Short Ribs (Crock Pot) Recipe
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    Braised Short Ribs (Crock Pot)

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    • on November 18, 2012

      I followed this recipe with only one small exception in that I used sliced baby portabella mushrooms because that's what I had on hand. Absolutely delicious! I also reduced the sauce by half after removing the excess fat and served over rice with sauteed squash and zuchinni. I will definitely make this again. It cant get any easier and is full of flavor! Thanks for the recipe!

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    Nutritional Facts for Braised Short Ribs (Crock Pot)

    Serving Size: 1 (809 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2122.6
     
    Calories from Fat 1667
    78%
    Total Fat 185.2 g
    284%
    Saturated Fat 80.4 g
    402%
    Cholesterol 387.8 mg
    129%
    Sodium 406.3 mg
    16%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 76.3 g
    152%

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