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I followed this recipe with only one small exception in that I used sliced baby portabella mushrooms because that's what I had on hand. Absolutely delicious! I also reduced the sauce by half after removing the excess fat and served over rice with sauteed squash and zuchinni. I will definitely make this again. It cant get any easier and is full of flavor! Thanks for the recipe!

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valerie.todd November 18, 2012
Braised Short Ribs (Crock Pot)