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    You are in: Home / Recipes / Braised Short Ribs (Crock Pot) Recipe
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    Braised Short Ribs (Crock Pot)

    Braised Short Ribs (Crock Pot). Photo by Eliza S

    1/1 Photo of Braised Short Ribs (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Eliza S's Note:

    This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle ribs with coarse salt and pepper.
    2. 2
      Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
    3. 3
      Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

    Ratings & Reviews:

    • on November 18, 2012

      55

      I followed this recipe with only one small exception in that I used sliced baby portabella mushrooms because that's what I had on hand. Absolutely delicious! I also reduced the sauce by half after removing the excess fat and served over rice with sauteed squash and zuchinni. I will definitely make this again. It cant get any easier and is full of flavor! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Short Ribs (Crock Pot)

    Serving Size: 1 (809 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2122.6
     
    Calories from Fat 1667
    78%
    Total Fat 185.2 g
    284%
    Saturated Fat 80.4 g
    402%
    Cholesterol 387.8 mg
    129%
    Sodium 406.3 mg
    16%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 76.3 g
    152%

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