Braised Short Ribs - Crock Pot

Submitted by Luvs 2 Cook

"I found this recipe online and thought I'd put it on Zaar for safe keeping. I haven't tried this yet but it sounds YUMMY."

 

• Ready In: 8hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1360.77 g lean beef short ribs (up to 4 lbs)
• 118.29 ml flour
• 7.39 ml paprika
• 4.92 ml salt
• 2.46 ml dry mustard
• 2 medium onions, sliced (separated into rings)
• 3 garlic cloves (chopped)
• 236.59 236.59 ml beef broth or 236.59 ml water
• 29.58 ml flour (optional)
• 44.37 ml water (optional)

directions

1. Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
2. Place remaining ingredients except 2 tablespoons flour and the water in slow cooker; stir to mix beef ribs with onions rings (be sure onions are under beef ribs -- not on top).
3. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
4. Remove short ribs to warm serving platter. If thickened gravy is desired, make a smooth paste of flour and water. Turn slow cooker to High and stir in paste. Cover and cook until gravy is thickened.

Reviews

[galeh]

I found this pretty bland so I added extra liquid and about 1/2c of BBQ sauce to give it a little flavor. This is a great starter recipe that you can easily change up to your liking.

 

[Amberngriffinco]

I LOVE LOVE Beef Short Ribs. This was easy, but I forgot how beef shrinks.. I would suggest another lb at least. Flavor was mild-= not as deep as I had hoped, but I liked the gravy it made. Next time, I'm thinking of adding more garlic, red wine to get a deeper taste. THANKS!