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    You are in: Home / Recipes / Braised Short Ribs - Crock Pot Recipe
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    Braised Short Ribs - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Luvs 2 Cook's Note:

    I found this recipe online and thought I'd put it on Zaar for safe keeping. I haven't tried this yet but it sounds YUMMY.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
    2. 2
      Place remaining ingredients except 2 tablespoons flour and the water in slow cooker; stir to mix beef ribs with onions rings (be sure onions are under beef ribs -- not on top).
    3. 3
      Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
    4. 4
      Remove short ribs to warm serving platter. If thickened gravy is desired, make a smooth paste of flour and water. Turn slow cooker to High and stir in paste. Cover and cook until gravy is thickened.

    Ratings & Reviews:

    • on September 07, 2009

      45

      I LOVE LOVE Beef Short Ribs. This was easy, but I forgot how beef shrinks.. I would suggest another lb at least. Flavor was mild-= not as deep as I had hoped, but I liked the gravy it made. Next time, I'm thinking of adding more garlic, red wine to get a deeper taste. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Short Ribs - Crock Pot

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 955.3
     
    Calories from Fat 742
    77%
    Total Fat 82.4 g
    126%
    Saturated Fat 35.7 g
    178%
    Cholesterol 172.3 mg
    57%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 34.5 g
    69%

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