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    You are in: Home / Recipes / Braised Short Ribs (crock Pot) Recipe
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    Braised Short Ribs (crock Pot)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 25, 2012

      Yum!

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    • on July 04, 2009

      DH and I both felt this recipe is wonderful! I made it exactly as shown, using my own homemade beef broth. It was very flavorful and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      I suppose most would consider this bland, but I LOVED IT and WILL make again. I have a sensitive stomach so It can't handle a lot of acids and pepper/heat.. we had this over noodles and heated up some leftover 24K carrots.. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

    • on December 30, 2007

      Nice flavor and easy to make. I added 1 tsp of dried oregeno, 1 tsp of dried parsley, an extra garlic clove and used chicken stock. It was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      Nicely flavored ribs. I did add more garlic and used a full bodied beer, which resulted in a very flavorful gravy.

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    • on October 15, 2005

      This was excellent! Between the two of us, we're busy at least three evenings a week so dinner is always late. I try to do lots of things in the crockpot so they'll be ready when we walk in the door at 8 or 9. This will be high on my list of "do frequently"s. Like maybe even once a week! Thanks, Northern_Reflectionz. This a keeper!

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    Nutritional Facts for Braised Short Ribs (crock Pot)

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 962.2
     
    Calories from Fat 742
    77%
    Total Fat 82.4 g
    126%
    Saturated Fat 35.8 g
    178%
    Cholesterol 172.3 mg
    57%
    Sodium 696.5 mg
    29%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.6 g
    6%
    Protein 34.7 g
    69%

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