7 Reviews

Yum!

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Adopt Pets January 25, 2012

DH and I both felt this recipe is wonderful! I made it exactly as shown, using my own homemade beef broth. It was very flavorful and tender.

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Cinda Lu July 04, 2009

I suppose most would consider this bland, but I LOVED IT and WILL make again. I have a sensitive stomach so It can't handle a lot of acids and pepper/heat.. we had this over noodles and heated up some leftover 24K carrots.. YUMMY!

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Amberngriffinco June 28, 2009

Nice flavor and easy to make. I added 1 tsp of dried oregeno, 1 tsp of dried parsley, an extra garlic clove and used chicken stock. It was a hit!

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diona December 30, 2007

Nicely flavored ribs. I did add more garlic and used a full bodied beer, which resulted in a very flavorful gravy.

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iris5555 March 11, 2007

This was excellent! Between the two of us, we're busy at least three evenings a week so dinner is always late. I try to do lots of things in the crockpot so they'll be ready when we walk in the door at 8 or 9. This will be high on my list of "do frequently"s. Like maybe even once a week! Thanks, Northern_Reflectionz. This a keeper!

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mainecooncat October 15, 2005
Braised Short Ribs (crock Pot)