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    You are in: Home / Recipes / Braised Short Ribs Recipe
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    Braised Short Ribs

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    • on March 27, 2012

      Yummy! This was my first time making short ribs. I followed the recipe exactly. The time for this is way off; my ribs took about an hour and a half. I served it over mashed potatoes as recommended. I will saute the onions and garlic to give it more flavor. My family loved it! Made for PAC Fall 2012

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    Nutritional Facts for Braised Short Ribs

    Serving Size: 1 (578 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 960.4
     
    Calories from Fat 745
    77%
    Total Fat 82.8 g
    127%
    Saturated Fat 35.9 g
    179%
    Cholesterol 172.3 mg
    57%
    Sodium 852.1 mg
    35%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.0 g
    36%
    Protein 36.0 g
    72%
    Detailed Nutrition Values About Nutrition Info

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