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    You are in: Home / Recipes / Braised Short Ribs Recipe
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    Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    25 mins

    3 hrs 45 mins

    FLUFFSTER's Note:

    This is comfort food at it's finest! Great for those cold, windy evenings when you have time to spare. Light the fireplace and (and the oven, LOL)get this recipe going. Pour yourself a glass of wine, throw a salad together, and enjoy your evening!

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Sprinkle ribs with 1/2 teaspoons salt and pepper. Heat oil in a large Dutch oven over medium- high heat. Brown ribs on all sides.Set the ribs aside; discard drippings in pot. Reduce heat to medium-low. Add onions, carrots and garlic and cook until almost softened, 10 minutes.
    3. 3
      Return ribs to pot. Add broth, cherries, wine, thyme, bay leaf and remaining 1/4 teaspoons salt. Bring to a boil and cover pot. Transfer to oven and bake ribs 2 hours, or until very tender and meat falls of the bone.
    4. 4
      Transfer ribs to a large, deep serving platter and cover. Skim fat; discard bay leaf.
    5. 5
      and any bones that may have fallen off. If sauce is too thin, bring to a boil and cook 5 minutes to reduce slightly(you should have about 2 1/2 cups). Whisk in mustard and horseradish. Pour sauce over ribs.

    Ratings & Reviews:


    Nutritional Facts for Braised Short Ribs

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 958.5
    Calories from Fat 765
    Total Fat 85.0 g
    Saturated Fat 36.2 g
    Cholesterol 172.3 mg
    Sodium 686.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.4 g
    Sugars 3.2 g
    Protein 34.9 g

    The following items or measurements are not included:

    dried cherries

    Ideas from


    Everything Holidays

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