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    You are in: Home / Recipes / Braised Short Ribs Recipe
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    Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    SeasonedSoul's Note:

    This makes a delicious stew. It is also really good made ahead and reheated. Makes plenty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat short ribs dry and season with salt and pepper.
    2. 2
      Coarsely puree tomatoes with liquid in blender. With a vegetable peeler shave off 6 strips of orange zest.
    3. 3
      In a heavy 6-quart kettle, heat oil over moderately high heat, until hot but not smoking, and brown ribs in batches, transferring with tongs to a large bowl.
    4. 4
      Add chopped onions to kettle and cook over moderate heat, stirring, until golden. Add garlic and cook, stirring 1 minute. Add wine, tomatoes, broth, Worcestershire sauce, zest, rosemary, and salt to taste and bring to boil. Add ribs including any juices that have accumulated in bowl and simmer, covered, 30 minutes.
    5. 5
      Add pearl onions and carrots, stirring and pushing down to make sure they are covered by liquid, and simmer, covered 3 1/2 to 4 hours or until meat is tender.
    6. 6
      Transfer meat, pearl onions, carrots with a slotted spoon to a large bowl. Reduce braising liquid, if necessary. Return meat and vegetables to kettle and cook over low heat, stirring occasionally until heated through.
    7. 7
      Stew may be made 3 days ahead and cooled uncovered before chilling covered. Reheat stew, adding water as necessary to thin sauce.
    8. 8
      Garnish with parsley.

    Ratings & Reviews:

    • on July 18, 2010

      Wonderful recipe !!!!! My boyfriend loved, and his friends were impressed!! And it was very easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      Excellent recipe! Great flavors. I hope you don't mind, I made this in the crock pot, and used fresh rosemary but the flavors held up really well. (I commented to my honey that the 'sauce' would have been better if it were reduced as written in your recipe) but overall awesome and easy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Short Ribs

    Serving Size: 1 (643 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1916.4
     
    Calories from Fat 1505
    78%
    Total Fat 167.2 g
    257%
    Saturated Fat 71.9 g
    359%
    Cholesterol 344.9 mg
    114%
    Sodium 491.7 mg
    20%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.6 g
    42%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    frozen pearl onions

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