Braised Sesame Greens

Submitted by Vegan Freak

"Vegetarian Cooking for Dummies."

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 bunch kale (about one pound. swiss chard or collard green work too)
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1⁄2 cup water
• 1 tablespoon sesame seeds

directions

1. Rince leaves well, removing and discarding thick stems. Set aside rinsed leaves.
2. In a skillet over low heat, cook oil and garlic for 1-2 minutes, stirring to prevent sticking. Add water and heat until steaming.
3. Add greens and sesame seeds. Cover and cook over med heat for 7-10 minutes or until tender.