Braised Salmon With Soy and Ginger

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READY IN: 20mins
Recipe by Wildcatter

Susanna Foo - Susanna Foo Chinese Cuisine, Philadelphia

Ingredients Nutrition


  1. Cut the salmon into 1" squares.
  2. Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
  3. Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
  4. Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
  5. Add the butter and turn off the heat.
  6. Spoon the salmon onto a serving plate and top with the scallion and cilantro.
  7. * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

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