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    You are in: Home / Recipes / Braised Salmon With Soy and Ginger Recipe
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    Braised Salmon With Soy and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Wildcatter's Note:

    Susanna Foo - Susanna Foo Chinese Cuisine, Philadelphia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the salmon into 1" squares.
    2. 2
      Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
    3. 3
      Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
    4. 4
      Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
    5. 5
      Add the butter and turn off the heat.
    6. 6
      Spoon the salmon onto a serving plate and top with the scallion and cilantro.
    7. 7
      * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

    Ratings & Reviews:

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    Nutritional Facts for Braised Salmon With Soy and Ginger

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 100
    60%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 29.5 mg
    9%
    Sodium 644.5 mg
    26%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 9.6 g
    19%

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