Braised Round Steak With Beer

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a very simple recipe that our family has been making for over 100 years starting with my Great Grandmother. I have changed a few things to make it easier. It has a robust flavor and is delicious.

Ingredients Nutrition

  • 2 lbs round steaks
  • 1 sliced onion
  • 1 cup sliced mushrooms
  • 1 regular size beer (any type)
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon seasoning, blend (I use Morton Nature's Seasoning)
  • black pepper
  • add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme


  1. Cut round steak into serving size pieces.
  2. Brown cut up round steak and then add add all other ingredients.
  3. Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.