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    You are in: Home / Recipes / Braised Round Steak With Beer Recipe
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    Braised Round Steak With Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    jackiy's Note:

    This is a very simple recipe that our family has been making for over 100 years starting with my Great Grandmother. I have changed a few things to make it easier. It has a robust flavor and is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs round steaks
    • 1 sliced onion
    • 1 cup sliced mushrooms
    • 1 regular size beer (any type)
    • 1 (8 ounce) can tomato sauce
    • 1 teaspoon seasoning, blend (I use Morton Nature's Seasoning)
    • black pepper
    • add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

    Directions:

    1. 1
      Cut round steak into serving size pieces.
    2. 2
      Brown cut up round steak and then add add all other ingredients.
    3. 3
      Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.

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    Nutritional Facts for Braised Round Steak With Beer

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.0
     
    Calories from Fat 81
    24%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 129.2 mg
    43%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.8 g
    15%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    beer

    seasoning

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