Braised Red Onions

READY IN: 25mins
Bergy
Recipe by Latchy

I love this recipe with a steak.

Top Review by Bergy

I used red pearl onions and they were superb! . The fennel gives a mellow flavor to the onions. I used brown sugar substitute for the sweet and cut it back. The onions looked attractive and tasted wonderful Thanks Latchy for your contribution to a very enjoyable dinner

Ingredients Nutrition

Directions

  1. Cut the onions in half through the root then into slices cutting through the root again.
  2. Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
  3. Pour in the wine add the fennel seeds sugar salt and pepper.
  4. Partially cover with a lid and cook gently for approx 10 minutes.
  5. They should be tender and most of the liquid evaporated.
  6. Serve hot.

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