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    You are in: Home / Recipes / Braised Red Onions Recipe
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    Braised Red Onions

    Braised Red Onions. Photo by Bergy

    1/2 Photos of Braised Red Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Latchy's Note:

    I love this recipe with a steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the onions in half through the root then into slices cutting through the root again.
    2. 2
      Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
    3. 3
      Pour in the wine add the fennel seeds sugar salt and pepper.
    4. 4
      Partially cover with a lid and cook gently for approx 10 minutes.
    5. 5
      They should be tender and most of the liquid evaporated.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on October 31, 2005

      55

      I used red pearl onions and they were superb! . The fennel gives a mellow flavor to the onions. I used brown sugar substitute for the sweet and cut it back. The onions looked attractive and tasted wonderful Thanks Latchy for your contribution to a very enjoyable dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2003

      55

      The conversion program didn't seem to be working when I made this. It read 1/8 cup salt. I didn't think that was right, so I had to guess at the quantities to use. I think I guessed pretty well, because the onions were very good and went well with steak. They were pretty sweet with 1 tsp sugar. For my preference, I will make them without sugar next time, but my daughter said she liked them just exactly as the recipe was written. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Red Onions

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 49
    55%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 0.6 g
    1%

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