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    You are in: Home / Recipes / Braised Red Cabbage With Cinnamon Recipe
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    Braised Red Cabbage With Cinnamon

    Braised Red Cabbage With Cinnamon. Photo by Debbwl

    1/2 Photos of Braised Red Cabbage With Cinnamon

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tea Jenny's Note:

    My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into giving me it. So here is my effort and I think it tastes just like it. You can add more cinnamon if you wish. You can serve this with lots of different dishes it goes well with most things.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and chop quite finely the red cabbage.
    2. 2
      Heat a large pan on the stove top and melt the butter being careful not to burn it.
    3. 3
      Add the cabbage and fry in the butter till soft.
    4. 4
      Add the vinegar and mix well.
    5. 5
      Then sprinkle the cinnamon all over and mix.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on March 23, 2011

      55

      A great side for bean burritos! I made as written, but also felt like Debbwl that it needed a bit more cinnamon and vinegar for my taste. Also added a dash of salt and a splash of broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      55

      What a nice simple side. The addition of cinnamon to a simple sautéed cabbage is delightful. Made as written and found the subtle flavors nice, next time may increase both the cinnamon and the red wine vinegar by just a tad. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Red Cabbage With Cinnamon

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 27
    46%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 53.7 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.0 g
    16%
    Protein 1.5 g
    3%

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